A dash gives a snappy taste to egg salads, cheese soufflés and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference. USDA Certified 100 percent Organic, all natural, salt free, preservative free, no MSG, no irradiated, not genetically engineered and KSA kosher certified.