Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and meats. It makes a great garnish on your favorite hors d' oeuvre and is essential to any bouquet garnish. USDA Certified 100 percent Organic, all natural, salt free, preservative free, no MSG, no irradiated, not genetically engineered and KSA kosher certified.